Kevin lo
CHEF
The man in charge of deliciousness is Kevin Lo. A graduate of George Brown Culinary many years ago, Kev went on work in a wide range of places ranging from Japanese bakery to star-receiving elegance at two different establishments within three years’ time - not that he’d ever tell you himself. The man runs his birthday distance in years (ie. when he turns 50 it’ll be 50 clicks) every year and still bakes with his wife on weekends for fun. Catch him snuggling their cat, Lychee, when he isn’t tied up with any of the above or guiding the team here with his cool, calm, demeanor.
TAYLOR LACKIE
MANAGER OF OPERATIONS
Tay is the guy in charge of making sure hospitality is extended, cocktails are cold, lights are warm and napkins are folded when you're up to pee - all of the stuff that keeps the front humming. 416 is all about offering an elevated level of service in what looks like a dive bar - and this guy is in charge of making that happen. His working experience is all 416, all day - having been with us almost since the beginning - he started as a busser in 2012 and has only crushed every day he’s worked since.
